By Scott Graber It is early, still dark, and cold — way beyond your Emporia, Kan., cold. A Kansas teenager sits in
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By Scott Graber It is Saturday, and I’m sipping my Green Mountain, hazelnut-flavored coffee. This morning’s Post and Courier tells us about
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By Scott Graber It is Sunday, early, and I’m in the dining room at the Pisgah Inn. This morning the young staff
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By Scott Graber It is Monday, and it is hot — our thermometer says it’s 95 degrees. Some of you know that
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By Scott Graber It is Sunday, early, and I am marking time until the 10 o’clock service at St. Mark’s. When the
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By Scott Graber It is Friday, early, and cool enough to linger on our reconditioned deck and contemplate the wrens taking their
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