Happy 10th Anniversary to Saltus River Grill

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By Wendy Nilsen Pollitzer

Saltus River Grill celebrated its 10th Anniversary last Thursday with a four course dinner prepared by Chef Brian Waters, wine pairings provided by Advintage Distributors and live jazz with Vic Varner and Friends. Henri Gabriel, owner of Advintage Fine Wine Sales and Distribution based in Charleston, spoke at the upscale restaurant. The first course included a carrot and ginger bisque with butter poached stone crab claws. The second course featured pan roasted halibut with wilted organic spinach, oysters poached in pernod crème and potato gaufrette. The third course included a sous vide and wood grilled barrel cut filet, potato galette, caramelized shallots and Asher blue cheese demi glace. And the meal concluded with a Brandy Alexander tart with Chantilly crème, mint and a chocolate cigarette.

Joy and Henry Chambers, Steve and Vickie Mix and Lyn and Joe Mix
Joy and Henry Chambers, Steve and Vickie Mix and Lyn and Joe Mix
Saltus owner Lantz Price and Celia Strong
Saltus owner Lantz Price and Celia Strong

 

 

 

 

 

 

 

 

 

 

Alice Moss and Marguerite Garrett
Alice Moss and Marguerite Garrett
Elizabeth Newberry, Abby and Patrick Mitchell
Elizabeth Newberry, Abby and Patrick Mitchell

 

 

 

 

 

 

 

 

Charlie Williams and Laura Lee Rose
Charlie Williams and Laura Lee Rose

 

John and Ashley Rhodes and Kim and Jeff Ackerman.
John and Ashley Rhodes and Kim and Jeff Ackerman.