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Not on the red side

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By CELIA STRONG Around the wine world, regardless of country or region, there are wine makers known more for making one type of wine than another. Even though they make others as well.  Champagne makers are known for their bubbles even though they sometimes produce still wines.  New Zealand wineries are best known for their…

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Not on the red side

in Food/Wine & Dine by

By CELIA STRONG Around the wine world, regardless of country or region, there are wine makers known more for making one type of wine than another. Even though they make others as well.  Champagne makers are known for their bubbles even though they sometimes produce still wines.  New Zealand wineries are best known for their…

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Timing is everything for Montecillo Reserva Rioja

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By CELIA STRONG Montecillo Reserva Rioja is made from about 90 percent Tempranillo, with Garnacha and Mazuelo. For this wine, each variety is harvested and vinified separately.  Maceration at low temperatures is done before fermentation. And a second maceration is done after fermentation, for two weeks of skin contact. Malolactic fermentation is done in underground…

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