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New Year, New Beginnings

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By Celia Strong As we start another new year, our first lesson brings us an easy drinking, universally enjoyable wine — a red Bordeaux with an interesting history, exceptional production and many enthusiasts to come.  Bordeaux is a fairly large region located in western France. It is divided into several different sub-regions by rivers that…

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Stollen Bread

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By Sharon Cooper Stollen is a German fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season. Dresden Stollen, a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and remains…

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