fbpx

Habersham’s Bottles & Barrels event spotlights chefs

By Lanier Laney

Richard Wilson, the executive chef at Maggie’s Pub, won the Cast Iron Chef Cookoff, while Vivi Verity won for her desserts at last weekend’s two day “Bottles & Barrels” held at Habersham Marketplace. The Southern Living Magazine inspired event featured 13 wines and 12 beers during the tasting on Saturday afternoon. And a wonderful food demonstration was led by Southern Living Test Kitchen Chef Robby Melvin, who also created a delicious Sunday Brunch featuring the Southern Living ingredient of the year, bacon, along with locally sourced ingredients. Here are some pics for you:

Elizabeth Jenkins, Fran Tuttle, Dennis Jenkins
Elizabeth Jenkins, Fran Tuttle, Dennis Jenkins
Amanda Salas, Brian Waters and Paul Donella
Amanda Salas, Brian Waters and Paul Donella

 

 

 

 

 

 

 

Kimberly Smith, Cristina Lee and Courtney Cato
Kimberly Smith, Cristina Lee and Courtney Cato
Campbell Thorpe & Noel Garrett
Campbell Thorpe & Noel Garrett

 

 

 

 

 

 

 

Paul Hinsony & Chris Hewitt
Paul Hinsony & Chris Hewitt
Rick Slade & Rebecca Knight
Rick Slade & Rebecca Knight

 

 

 

 

 

 

 

Margaret Saltrick & Mike Jones, aka 'Skillet'
Margaret Saltrick & Mike Jones, aka ‘Skillet’
Skye Purcell & Beth Shaw
Skye Purcell & Beth Shaw

 

 

 

 

 

 

 

Southern Living Magazine's Kristen Bryan, Chogie Fields & Kathyrn Lott
Southern Living Magazine’s Kristen Bryan, Chogie Fields & Kathyrn Lott

 

 

 

 

 

 

 

 

Previous Story

An extra-large menu that’s big on creativity is a huge success at Fat Patties

Next Story

Annual Original Gullah Festival held at TCL

Latest from Uncategorized

PREP ROUNDUP

Beaufort earns 1st win  From staff reports  The Beaufort boys volleyball team earned its first win