Using pork tenderloin instead of the traditional beef steak reduces the amount of saturated fat in these fajitas.
Grilled pork fajitas
You might be interested in
Latest from Food
Staff report Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, will open
Over one billion adults worldwide have high blood pressure, making it a critical subject of research and health
Popular Port Royal eatery closing, will reopen as Italian restaurant ‘Scratch’ By Mike McCombs The Island