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Wine & Dine

Welcome to Restaurant Week

Local restaurants offering special menus, pricing during 10-day event Beginning on Thursday, Jan. 10, restaurants in Beaufort, Port Royal and the Sea Islands will be participating in Beaufort Restaurant Week. The 10 plus-day food event will take place Jan. 10-20. Restaurants participating in the event will offer special priced menus during lunch and/or dinner. Tickets… Keep Reading

Wine & Dine

Declassified, But Still Classy

By Celia Strong Declassification is a thing in wine, but it doesn’t mean the wine isn’t classy.  Some of the ins and outs of classifications are particularly evident in France’s Burgundy region. Like other regions of France, the wine laws in Burgundy were written to ensure the wines produced in this region were as good… Keep Reading

Wine & Dine

New Year, New Beginnings

By Celia Strong As we start another new year, our first lesson brings us an easy drinking, universally enjoyable wine — a red Bordeaux with an interesting history, exceptional production and many enthusiasts to come.  Bordeaux is a fairly large region located in western France. It is divided into several different sub-regions by rivers that… Keep Reading

Wine & Dine

Stollen Bread

By Sharon Cooper Stollen is a German fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season. Dresden Stollen, a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and remains… Keep Reading

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