Using pork tenderloin instead of the traditional beef steak reduces the amount of saturated fat in these fajitas.
Latest from Food
By Amber Hewitt The Island News One of the Lowcountry’s favorite events, the 19th annual Soft
From staff reports The Fillin’ Station on Lady’s Island is hosting The Crue – A Motley
Soft Shell Crab Festival returns to Port Royal From staff reports Wait no longer! The 19th
By Delayna Earley The Island News Visitors to the Sea Islands are in for a new
The Jaycees Food Truck Festival held Saturday, April 6, in Port Royal, was a success, with