From staff reports
Technical College of the Lowcountry and the Pat Conroy Center are teaming up for the second annual Art Affair: An Evening of Culinary and Conroy.
The event, on Thursday, March 9, features the Conroy Center and the Culinary Institute of the South. Check-in starts at 5:45 p.m., and the event starts at 6 p.m.
There will be Southern food and storytelling featuring Chef Miles Huff; local chef and cookbook author Debbi Covington; and Chef Sommelier Jacqueline Orak. They are joined by Jonathan Haupt, Executive Director of the Pat Conroy Literary Center. Tickets, which cost $125, include all food, wine and fun.
Proceeds benefit the students and academic programs at TCL. RSVP at www.tcl.edu/art. “Coastal dressy casual” attire recommended. Limited to 75 guests.
