The Soft Shell Crab Festival returned from a two-year hiatus thanks to the COVID-19 pandemic for its 17th edition on Saturday.
Thousands strolled Port Royal’s Paris Avenue, shopped with vendors and enjoyed some good food, especially those soft-shelled, blue crab delicacies at the festival, organized by the Old Village Association of Port Royal.
Staff reports For the 45th year, the community is invited to enjoy Thanksgiving service and dinner
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