The Great Pizza Debate is anything but cheesy


By Lee Scott

You never know when people are going to get ugly during a conversation. 

Sometimes it is politics or maybe religion. But recently I heard a group get passionate about where to buy the best pizza. Who knew there could be so many differences of opinion?

Although, my spouse and I have eaten at many of our local pizza parlors, I must confess we are not experts on the topic, especially since neither of us grew up in towns known for great pizza. 

It was totally different for those individuals actively participating in the recent Great Pizza Debate. According to each of them, the best pizza is made in their hometown. 

Listening to them tell their stories about pizza, it seemed like most tales included mom, dad and other family members.  

There were the pizzas eaten at the local drive-in theatre while waiting for the scary movie to start. There were also the stories of beachfront pizza joints.  How can pizza not taste fantastic as you sit on the boardwalk with your slight sunburn, salt and sand in the air, and looking out over the ocean?  

Then it dawned on me that I did have some great pizza in Rhode Island where the toppings included both Italian and Portuguese seasonings. But, I was with my grandparents on vacation. So, was it really the pizza or the setting?   

Now, I do have to be fair to my friends from New York, Connecticut and New Jersey, even though they insist I am a baby taking her first steps when it comes to pizza.  

They began to describe the essentials of a good pizza. They compared red sauce versus white sauce. Then there was a debate regarding the “all meat” pizza with Italian sausage, pepperoni and ham versus the all vegetarian pizza.

I must admit the sound of a pizza with pineapple did not thrill me, but give me a pizza with a good marinara sauce, fresh mozzarella cheese and sliced onions and I am a happy camper.

“No,” the specialists insisted. “It is not just the toppings. It is also the crust.” Some were passionate about the thick crust and some argued for the thin crust.  

This was followed by discussion regarding the shape of the pizza: round or square. Evidently, you need the correct vehicle to carry all the sauces, spices and other toppings.

 I learned a lot from the debate. It seems like we all have our own unique tastes when it comes to most food and pizza is no different.  

But I can tell you after listening to all their comments, I think there is another adventure in my future. Time to head out to seek The World’s Greatest Pizza.

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