The Lowcountry Food Bank, a volunteer-based nonprofit whose mission is to lead the fight against hunger, announced the election of Shelley Yuhas as the new president of the board of directors, Tiffany Crumpton as the vice chairman, Erik Glaser as treasurer and Brett Hulsey as secretary. In the front row are Hulsey, Yuhas, Darryl Porter, Mike Smith and Lindsey Douglas. In the back row are Mark Mizell, Crumpton, Evie Evans and Tyler Condon. Not shown are Erik Glaser, David Hood and Frank Lapsley. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 26 million pounds of food in 2016. Photo provided.
Lowcountry Food Bank announces board
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