By Celia Strong This week we’re getting a language lesson along with our wine lesson. Multi-tasking at its best. Many wine regions
MoreBy Celia Strong One of the hottest trends in the restaurant business over the past few years has been “farm-to-table” — getting
MoreBy Celia Strong The Barossan. Another made-up wine name, but fairly obvious that it refers to a wine from the Barossa Valley
MoreBy Celia Strong Imagine coming from a wine family that can decide to make just a few cases for mom. Once you’re
MoreBy Celia Strong It’s probably safe to assume that most wine drinkers have had at least one New Zealand wine, and it’s
MoreBy Celia Strong At this time of year, Pinot Grigio always comes to mind – or at least it used to. Ten
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