Declassified, But Still Classy January 10, 2019 Wine & Dine By Celia Strong Declassification is a thing in wine, but it doesn’t mean the wine isn’t classy. Some of the ins and More
New Year, New Beginnings January 3, 2019 Wine & Dine By Celia Strong As we start another new year, our first lesson brings us an easy drinking, universally enjoyable wine — a More
Stollen Bread December 20, 2018 Wine & Dine By Sharon Cooper Stollen is a German fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or More