By CELIA STRONG Montecillo Reserva Rioja is made from about 90 percent Tempranillo, with Garnacha and Mazuelo. For this wine, each variety
MoreBy CELIA STRONG Tuscany is well known for many things. History, vacation villas, shopping, special foods and, of course, wines. Good, better
MoreBy CELIA STRONG Crackling and sparkling. Not words that are usually tied together, are they? We talk about sparkling. As it refers
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By Margaret Evans When I arrived a few minutes late for our gathering at Fishcamp on 11th Street, I was surprised to
MoreBy CELIA STRONG One beautiful aspect of French wines is they are unique to the regions in which they grow. California has
MoreBy Celia Strong Yep. Wines do get promotions. Not new job titles, exactly, but new upgraded legal designations. Which means they’re doing
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