By Scott Graber It is Saturday, early, and it is brisk. This morning I have my coffee — Starbucks Medium Roast —
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By Scott Graber It is Tuesday, and I’m with my friend David Porter and his wife Hartley at Nonna’s Trattoria in St.
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By Scott Graber It is Thursday, early, and I’m at my wood-planked, dining room table watching the sky light up over Lady’s
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By Scott Graber It is Monday, and Susan and I are hiking the Big Well Trail at the Santee Coastal Reserve just
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By Scott Graber It is Tuesday, and I’m sitting in an aluminum folding chair eating a chicken salad sandwich paired with a
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By Scott Graber It’s Thursday, and Susan and I have a room at the Wakulla Springs Lodge just south of Tallahassee, Fla.
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