It is Saturday, early, and this morning it is cold. As I sit in our well-lit, well-heated dining room I have my
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It is Saturday, and I’m in Charleston. Right at the moment, I’m at the Krispy Kreme Doughnut Shop on the Savannah Highway.
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It is Saturday. It’s 34 degrees, but I’ve got a working fireplace. This hearth, fueled by logs recently harvested from our tornado-ravaged
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It is Friday, Dec. 24, and my wife and I are driving on I-40 just west of Knoxville, Tenn. It’s Christmas Eve,
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It is Wednesday, and I’m at the Cafe du Monde, just off Jackson Square, and have my cafe’ au lait ($5.43) and
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It is Monday, and I’m sitting at the Cafe du Monde just off Jackson Square in New Orleans, La. It is early,
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