From staff reports
Eggs Up Grill, a breakfast, brunch, and lunch brand with 50 restaurants in Georgia, Florida, the Carolinas, and Virginia, plans to expand in Beaufort and Hilton Head and is seeking multi-unit franchisees, according to a media release from the company.
Eggs Up Grill, which recently ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500, identified the markets for expansion as some of the last territories available in the region.
“Eggs Up Grill reached milestones in 2021 — not only opening our 50th restaurant but also achieving sales records proving out this successful business model for our franchise partners,” Eggs Up Grill CEO Ricky Richardson said in the release. “We look forward to expanding in these growing communities, and serving neighbors from sunup through lunch.”
Eggs Up Grill traces its roots to Pawleys Island, where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash and buttery, grilled blueberry muffins. Lunch choices include burgers, sandwiches, wraps and salads.
The company refers to itself as “neighbors serving neighbors” daily from 6 a.m. to 2 p.m., and has plans to reach the 100-restaurant mark by 2023.
For more information on Eggs Up Grill franchise opportunities, visit https://eggsupgrillfranchise.com/.