From staff reports
Port Royal is holding its first Progressive Culinary Tour!
“Off the Eaten Path – Port Royal” will feature some of the town’s best local restaurants and their most popular local dishes starting Thursday, Aug. 17 and running through Sunday, Aug. 27.
How does it work? It’s simple.
1. Make reservations or visit your selected dining option during from August 17 to August 27.
2. Pick up your Port Royal Plate Pass at any participating eatery listed.
3. Start checking off your locations and enjoying some amazing food.
From fine-dining experiences to sampling delicious local favorites, Port Royal has it all. You’ll be able to explore the town’s diverse culinary landscape with us as your guide.
Plus, you won’t just get great food – you’ll also make amazing memories and meet new friends along the way. It’s sure to be a fabulous week of feasting and fun.
Participating restaurants include La Nopalera, Shellring Ale Works, Fat Patties, Madison’s, Sea Sea’s Honey Hole, The Smokehouse, Fish Camp on 11th Street, Chef Frank’s Bistro, Carolina Tavern, Tout Suite Co-Op, and Carolina Cuppity Cakes.
For more information, visit https://bit.ly/447Psmt.
