Habersham Southern Living Showcase Home tours
10 a.m. to 5 p.m.. Wednesday to Sunday, through Dec. 27 (excluding Thanksgiving and Christmas Holidays), 10 North Loudon Street, Habersham. Tickets are $10 each and are on sale at SouthernLivingShowcase.com. A portion of all ticket sales goes to benefit Friends of Caroline Hospice (www.focHospice.org). Allen Patterson Builders, Habersham Land Company and K. Lo Designs announce the completion and opening of “The Loudon,” built with innovative quality, functionality, and an elevated interior design featuring the iconic colors and textures of the Lowcountry. For more information about the partners and tours, visit SouthernLivingShowcase.com.
Bluffton Artisan Market
1 to 6 p.m. Saturday, Nov. 14, Southern Barrel parking lot, Buckwalter Plaza, Bluffton. There will also be a two-day Christmas market from 11 a.m. to 6 p.m. Nov. 27-28. An open-air shopping event with live music that features local makers. Vendor registration for booths is $45 per market for early registration before Aug. 31, $55 for late registration; and $30 per market for Lowcountry Made members. To register, visit lcmade.com.
Apprenticeship 101 webinar
Noon, Wednesday, Nov. 18 via Zoom teleconference. Free to members of the Beaufort Regional Chamber of Commerce. Learn how Apprenticeship Carolina is on a mission to help employers increase skill sets, decrease turn over and build their workforce pipeline and learn how to access specific resources available to companies in Beaufort County through the Technical College of the Lowcountry. Register at https://beaufortchamber.chambermaster.com/eventregistration/register/12738.
Culinary Institute of the South at TCL Chefs’ Table Benefit & Auction
6 p.m., Wednesday, Nov. 18, virtually. Event registration is free online at www.tcl.edu/table. Event will be broadcast live online from the culinary training kitchen at the college’s New River Campus. Hosted by Jesse Blanco of Eat it and Like It, the evening will feature culinary conversations with students, chefs, and industry leaders. All proceeds benefit the students and programs of the Culinary Institute of the South, now under construction in Bluffton. Purchase the series now at www.tcl.edu/cooking.
