Dana Siptlin, left, mixes the cole slaw while Serg Watson coats fresh whiting filets during the annual Omega Psi Phi Seafood Bash on Saturday, Jan. 13 at Live Oaks Park in Port Royal. Forty pounds of fresh whiting were served up along with 40 pounds of sausage and corn, cole slaw and 10 bushels of fresh local oysters. Bob Sofaly/The Island News

Omega Psi Phi Seafood Bash

Serg Watson left, coats fresh whiting filets while Seth Andrews stirs the cauldron of frying fish as the line forms at far right during the annual Omega Psi Phi Seafood Bash on Saturday, Jan. 13 at Live Oaks Park in Port Royal. Forty pounds of fresh whiting were served up along with 40 pounds of sausage and corn, cole slaw and 10 bushels of fresh local oysters. Bob Sofaly/The Island News
Christy McCullough, right, and Eydie Moody seem to be enjoying their freshly fried fish during the annual Omega Psi Phi Seafood Bash on Saturday, Jan. 13 at Live Oaks Park in Port Royal. At left are Tyrone Jackson and Dianna Coz. Bob Sofaly/The Island News
Serg Watson, left, watches as Seth Andrews takes up the first of the whiting fish filets from the hot oil during the annual Omega Psi Phi Seafood Bash on Saturday, Jan. 13 at Live Oaks Park in Port Royal. Forty pounds of fresh whiting were served up along with 40 pounds of sausage and corn, cole slaw and 10 bushels of fresh local oysters. A slight problem with the steamer delayed the serving of oysters, though nobody seemed to mind. Bob Sofaly/The Island News

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