Restaurants and bars impacted by shutdown adapt, hold on, pray they can get through crisis By MINDY LUCAS It came like a thunderclap on a clear, blue-sky day. At 4:30 p.m. on Tuesday, March 17, as those in the restaurant and bar business were preparing for the dinner shift or happy hour, S.C. Gov. Henry McMaster ordered all bars and restaurants to close their in-house dining services to combat the coronavirus outbreak. And the closures were to begin the next day. “It was a big hit,” said Jennifer Mader, who manages Hearth Wood Fire Pizza, along with Plums and Saltus … Continue reading We’re all in this together