a:10:{i:0;a:7:{s:2:"id";s:2:"10";s:4:"slug";s:23:"contact-the-island-news";s:4:"name";s:23:"Contact The Island News";s:4:"type";s:8:"fieldset";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:0:"";}i:1;a:7:{s:2:"id";s:2:"14";s:4:"slug";s:4:"name";s:4:"name";s:4:"Name";s:4:"type";s:4:"text";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:15:"cecily sorensen";}i:2;a:7:{s:2:"id";s:2:"15";s:4:"slug";s:13:"business-name";s:4:"name";s:13:"Business Name";s:4:"type";s:4:"text";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:11:"Ivey Agency";}i:3;a:7:{s:2:"id";s:2:"16";s:4:"slug";s:7:"address";s:4:"name";s:7:"Address";s:4:"type";s:7:"address";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:108:"13990 bartram park blvd&lt;br&gt;2813&lt;br&gt;jacksonville, Florida 32258&lt;br&gt;United States of America";}i:4;a:7:{s:2:"id";s:2:"17";s:4:"slug";s:5:"phone";s:4:"name";s:5:"Phone";s:4:"type";s:5:"phone";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:10:"9044220749";}i:5;a:7:{s:2:"id";s:2:"18";s:4:"slug";s:5:"email";s:4:"name";s:5:"Email";s:4:"type";s:5:"email";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:21:"cecily@iveyagency.com";}i:6;a:7:{s:2:"id";s:2:"19";s:4:"slug";s:15:"how-can-we-help";s:4:"name";s:16:"How can we help?";s:4:"type";s:8:"textarea";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:2836:"Eggs Up Grill Announces Plans to Expand in Beaufort and Hilton Head 


SPARTANBURG, S.C. - Eggs Up Grill, a breakfast, brunch, and lunch brand with 50 restaurants in Georgia, Florida, the Carolinas, and Virginia, plans to expand in Beaufort and Hilton Head and is seeking multi-unit franchisees. The Brand identified the markets for expansion as they are some of the last territories available in the region. Eggs Up Grill recently ranked as the no. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500. After a challenging 18 months for the restaurant industry, the Brand is seeing explosive growth – both in sales and openings. 

&quot;Eggs Up Grill reached milestones in 2021—not only opening our 50th restaurant but also achieving sales records proving out this successful business model for our franchise partners,” said Eggs Up Grill CEO Ricky Richardson. &quot;We look forward to expanding in these growing communities, and serving neighbors from sunup through lunch.&quot; 

From Aug. 2020 through July 2021, average unit sales of the top 50 percent of franchised Eggs Up Grill restaurants amounted to $1,088,563. 2021&#039;s year-to-date same store sales averaged +10.5% through July (compared to the same period in 2019), with the May through July period averaging +18.8%.

Eggs Up Grill traces its roots to Pawleys Island, S.C., where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites.  The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash and buttery, grilled blueberry muffins. Lunch choices include juicy burgers, tasty sandwiches, wraps and salads.
 
For more information on Eggs Up Grill franchise opportunities, visit https://eggsupgrillfranchise.com/. 

 About Eggs Up Grill:

Eggs Up Grill is home to the whole neighborhood, serving smiles from sunup through lunch. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Recently ranked as the no. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® for its outstanding performance in areas including unit growth, financial strength and stability, and brand power, Eggs Up Grill is experiencing record growth across the Southeast. Originally founded in Pawleys Island, S.C., Eggs Up Grill now has 50 locations with plans underway to reach the 100-restaurant mark by 2023. For more information, visit https://www.eggsupgrill.com/franchise.";}i:7;a:7:{s:2:"id";s:2:"11";s:4:"slug";s:12:"verification";s:4:"name";s:12:"Verification";s:4:"type";s:12:"verification";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:0:"";}i:8;a:7:{s:2:"id";s:2:"12";s:4:"slug";s:27:"please-enter-any-two-digits";s:4:"name";s:27:"Please enter any two digits";s:4:"type";s:6:"secret";s:7:"options";s:0:"";s:9:"parent_id";s:2:"11";s:5:"value";s:2:"13";}i:9;a:7:{s:2:"id";s:2:"13";s:4:"slug";s:6:"submit";s:4:"name";s:6:"Submit";s:4:"type";s:6:"submit";s:7:"options";s:0:"";s:9:"parent_id";s:2:"11";s:5:"value";s:0:"";}}