a:10:{i:0;a:7:{s:2:"id";s:2:"10";s:4:"slug";s:23:"contact-the-island-news";s:4:"name";s:23:"Contact The Island News";s:4:"type";s:8:"fieldset";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:0:"";}i:1;a:7:{s:2:"id";s:2:"14";s:4:"slug";s:4:"name";s:4:"name";s:4:"Name";s:4:"type";s:4:"text";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:10:"Kinlochaae";}i:2;a:7:{s:2:"id";s:2:"15";s:4:"slug";s:13:"business-name";s:4:"name";s:13:"Business Name";s:4:"type";s:4:"text";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:0:"";}i:3;a:7:{s:2:"id";s:2:"16";s:4:"slug";s:7:"address";s:4:"name";s:7:"Address";s:4:"type";s:7:"address";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:79:"Al-Hasakah&lt;br&gt;Adityapur&lt;br&gt;Abohar,  Brazil 143553&lt;br&gt;Belgium";}i:4;a:7:{s:2:"id";s:2:"17";s:4:"slug";s:5:"phone";s:4:"name";s:5:"Phone";s:4:"type";s:5:"phone";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:11:"86271825138";}i:5;a:7:{s:2:"id";s:2:"18";s:4:"slug";s:5:"email";s:4:"name";s:5:"Email";s:4:"type";s:5:"email";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:21:"xrumer888@outlook.com";}i:6;a:7:{s:2:"id";s:2:"19";s:4:"slug";s:15:"how-can-we-help";s:4:"name";s:16:"How can we help?";s:4:"type";s:8:"textarea";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:4191:"what&#039;s the difference Between a Chef and a Cook

Whether they are wearing expert chef coat and toque (The tall hats worn by men and women) or maybe a cook shirt under their apron, We see all of these books in the same light. on the, Did you know that in the culinary world there is a big difference between the two designations?

rewards the advertiser,the item., The uniform construct y wear is vastly different. A Chef dressed in his impressive uniform of a Chef coatand pants and tall Toque commands the respect and honor that his experience and expertise bring. The Head Chef in most cases have the tallest hat, And its height will reduce as they go down the road, While a cook may simply wear a skull cap or chnlove review beanie to cover their head, And a kitchen shirt rather than the usual double breasted jacket. Hence to the majority of laymen like us, The only difference we see between the two are the hat and the clothing, although actual differences go far deeper into their skills and experience.

characteristically, A Chef is an agent who has finished culinary school and gained many years of experience, And a cook is another kid that either simply enjoys cooking (Possibly a home cook or something similar) Or is still in culinary school and is knowing the ropes, Or are probably still apprenticing under an expert. In the hierarchy of the kitchen a cook is viewed as a lower rank than a chef, Which is why they never get to wear the tall hat and Chef coats and are simply attired in cook shirtsand beanies.

They should be in possession of a culinary degree from a recognized culinary school.

Have had extensive training under a specialist (Apprenticeship).

Have greater tasks in the kitchen and are usually in a supervisory or managerial role.

They would be able to create and implement menus.

They can certainly create new dishes which are signature to them.

Chefs have many specialties as well, And different professionals are needed in a commercial kitchen to carry out different activities or head multiple sections of a kitchen. These areas of specialty and the hierarchy of your kitchen may include:

Chef de Cuisine He or she is the head of the kitchen and takes on the role of the Manager. Overall kitchen surgical procedures, And all staff under your kitchen department come under their purview.

Sous Chef The second in command in the kitchen area and assistant to the Chef de Cuisine. They take on a more supervisory level guilt and report back to the head of the kitchen.

Pastry experts are creative geniuses who specialize in desserts and cakes.

Garde Manger They are pro&#039;s at cold dishes such as salads and salad dressings, Terrines, ice cold hors d&#039;oeuvres, freezing platters, snacks and canapes.

Chef de Partie These are line cooks and will be placed answerable for a specific section of the kitchen such as meat preparation, salsas etc.

Commis Chef They are apprentice cooks who can assist in the more menial jobs like chopping, Cutting and dicing chemicals, And preparing the ingredients for cooking.

While Chefs are often creative and come up with innovative dishes and garnishing, Cooks usually don have a say in the creative tasks of the menu items, And are always working under the supervision and management of the head of your kitchen or sectional supervisor. This hierarchy in the kitchen is strictly maintained in all commercial kitchens in order to have a smooth operation, And you can usually distinguish the different levels of the hierarchy from their uniform style or color.

A cook jobs or jobs include:

Follow directions and commands given to them and carry out any other function as required by their supervisor or head of the kitchen.

regardless of what job role they play, Each person has an function for the smooth operation of the kitchen, And each role is vital in giving customers a food experience of a lifetime. The learning process for a Chef is for a long time, With many endless hours put into it, And therefore when they finally come up to the standard of being labeled as a professional Chef, they certainly deserve all the honor and glory that goes with it.";}i:7;a:7:{s:2:"id";s:2:"11";s:4:"slug";s:12:"verification";s:4:"name";s:12:"Verification";s:4:"type";s:12:"verification";s:7:"options";s:0:"";s:9:"parent_id";s:1:"0";s:5:"value";s:0:"";}i:8;a:7:{s:2:"id";s:2:"12";s:4:"slug";s:27:"please-enter-any-two-digits";s:4:"name";s:27:"Please enter any two digits";s:4:"type";s:6:"secret";s:7:"options";s:0:"";s:9:"parent_id";s:2:"11";s:5:"value";s:2:"84";}i:9;a:7:{s:2:"id";s:2:"13";s:4:"slug";s:6:"submit";s:4:"name";s:6:"Submit";s:4:"type";s:6:"submit";s:7:"options";s:0:"";s:9:"parent_id";s:2:"11";s:5:"value";s:0:"";}}