<strong>By Bob Sofaly</strong>
Patrons feast on freshly roasted oysters Saturday during the Old Fashioned Oyster Roast at the Moose Lodge on Broad River Rd. The oysters were roasted traditionally over an open fire under a burlap sack.

[caption id="attachment_48962" align="aligncenter" width="682"]<a href="https://staging.yourislandnews.com/wp-content/uploads/2021/03/03202021-Moose-Lodge-Oyster-Roast-1-3983.jpeg"><img class="size-large wp-image-48962" src="https://staging.yourislandnews.com/wp-content/uploads/2021/03/03202021-Moose-Lodge-Oyster-Roast-1-3983-682x1024.jpeg" alt="" width="682" height="1024" /></a> Bob Sofaly photos<br />John Fletcher pours water onto a traditional burlap sack while fresh osters roast over an open fire.[/caption]