<!-- wp:heading -->
<h2><strong>At least 3 sickened, 1 dead from chicken contaminated with Listeria</strong></h2>
<!-- /wp:heading -->

<!-- wp:paragraph -->
<p><strong>From staff reports</strong></p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Tyson Foods Inc., is recalling approximately 8,492,832 pounds of ready-to-eat (RTE) chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced July 3.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>The frozen, fully cooked chicken products were produced between Dec. 26, 2020 and April 13, 2021. The products that are subject to recall are listed can be found at https://bit.ly/3xfWjdY. The products are sold mostly under the Tyson label, though there are a handful sold under other brands such as Little Caesars’s, Marco’s Pizza and others. Labels of the affected products can be found at https://bit.ly/3xj9efm.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection. These items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools and Department of Defense locations.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>On June 9, FSIS was notified of two persons ill with listeriosis. Working in conjunction with the Centers for Disease Control and Prevention (CDC) and state public health partners, FSIS determined there is evidence linking the Listeria monocytogenes illnesses to precooked chicken produced at Tyson Foods Inc. The epidemiologic investigation identified three listeriosis illnesses, including one death, between April 6 and June 5.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>FSIS is concerned that some product may be in consumer and institutional freezers. Consumers should not eat these products. Institutions should not serve these products. These products should be thrown away or returned to the place of purchase.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via https://ask.usda.gov/s/ from 10 a.m. to 6 p.m. (Eastern Time), Monday through Friday</p>
<!-- /wp:paragraph -->