It was a wonderful Saturday to just wander the beautiful streets of Habersham and enjoy a little of this and a little of that. Everywhere there were fine wines, craft brews and farm-to-table dishes. And then there was the Culinary Cook-off. I will never look at pork the same way. Six local master chefs worked magic with Whisky Pigs of Ashville to create taste sensations! The event is hosted by Habersham Marketplace and produced by Plum Productions.
<p style="text-align: center;"><b>Photos by Bob Sofaly</b></p>
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