<b>F OD&amp; VOIC S</b>

<b>W NE &amp; INE</b>

C LI ST ONG

䌀䰀䤀匀吀伀一䜀

<b>The ar ival o N uve u ca be a re t e cuse t celebra e<span class="Apple-converted-space">&nbsp;</span></b>

reat excu e t celeb ate tled ju t s x to igh weeks ame in age. Some are o throug semi-ca bo icvea Be ujolais

E ery ye r the ouﾭ

A co din to the C law af er harves . Be ause offrui ie , some a e h avi r,mac ration tha ta es fourbe ome a ail bl<span class="Apple-converted-space">&nbsp;</span>

for ouveau, all th rapesits l wer l vel of annins som ar better kn wn.to 10 da s. hen, th ineso the hird Thursd y o<span class="Apple-converted-space">&nbsp;</span>

must be arv sted bymuch of the grap s’ atur lS me have special la e s ev ﾭrest quic ly, in s ainless ov mbe , i s le al release

hand. Prod ctio m st u eacidi y is eft in he wi e.ery ye r. (An the coll ctionst el vats. ate, acc rdi g to Frenc<span class="Apple-converted-space">&nbsp;</span>

car onic ace ation, wit So eve t ough t’s a red itof things you don t eed )Accordin to hos atwine laws.<span class="Apple-converted-space">&nbsp;</span>

hole erries o e han e lltastes uc better sligh lyA consisten ly go d o eDrouhi , the 2019 Nou eauT is red wine for cen ﾭ

the f ui flavors. (Car onicchilled 5 to 60 de reesi Drouhi . osep Drouhini col r ul nd concentrated turi s, wa th first winemac rat on s a pr ces Fah enheit.is a Burg nd hous with It has a d lici us mi of red rodu ed and sold fromu ed lmost o ly in theFr it fla ors dom nate hesuperb r putation. F und dand black rui aromas and he ne es vin age. The <sub>go, with i s q ick ermenﾭ</sub>Be uj lais egio . holewine wi h banana, r pe,in 880, hey tar ed out inflavors. Inclu ing black andsame y ar he g apes weregrapes ar ferme te n as rawberry pear avo s a dChabl s, n the northe n partre c errie , blackberri s,

tation, s a cel bratory win harv st d.<sub>for the har es w rkers.</sub>c rbon-dioxide r ch nviﾭore Nouve u is m ant toof Burgu dy. But the ha ebl eber ies, cu ran s, rasp ﾭSo, in 201 , it’s the <sub>he first AC laws, w itt n</sub>r nmen . M st of the uiceb drunk youn , b t youngal ay been i vol ed n theber ie , figs, strawbe riesfi st 201 wine. nti y ui 19 7, for this wi e s id i is ctuall fermented ins dem an up to a year r twoBea jola s r gio .and more reme ber th av ila ilityc uldn’t b s ld ntil afterit g ap sk ns. nd, con eﾭafter its intage In rance In fa t, n the ear y 1950 s, ts ext re i clean and f w nes fr m th Southe nDe ember 1 , i th year uent y, t e nish d ine hey ri k ost of theirthey ere the fi st to bottl fre h, but not ig t, with em sphere, wh ch ch nge the grapes g ew a d we ehas very ow tannin .)No ve u fo Eas er inner.a d sh p No veau. Usu lly, ood cid ty a d a onc nﾭe erything b cau e th ir arveste . In 195 , the rulesToda , Nouveau wineWh ther T a ksgivi g,i had b en sold n smal tra ed finish harvest is s x mon hs a eadwe e chang d so it ould bemak s up a out 25 perc ntC ristmas Ea ter or he ﾭbarr ls.Th 2019 is a goodof ou s. Bu , l t’s not re emﾭso d on the t ird Th rs ayo the whol pr ducti ne er, this i an ea y d inkﾭAs in other parts of hev ntage foﾭﾭﾭﾭﾭ

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