In wake of restaurant closures, other businesses also affected or fear they might be next By Mindy Lucas Nan Sutton has had to get creative.  The Bay Street retailer who owns Lulu Burgess was looking for a way to showcase her store’s latest offerings – from stuffed Easter bunnies to colorful puzzles – and thought why not do a virtual tour. “I just thought, you know what, we’re going to have to adapt,” she said.  For businesses like Sutton’s that normally rely on the personal touch or in-person experience, adapting seems to be the operative word. Adapting to less foot … Continue reading ‘Something Completely Different’